Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan and control budget and inventory Provide problem-solving services to network users Ensure hygiene and sanitation practices conform to policies and regulations Work conditions and physical capabilities Fast-paced setting Work under pressure Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Day Weekend Health benefits Dental plan Health care plan Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 restaurant manager (Montreal)
🏢 Sansotei Ramen Restaurant
📍 Montreal