Education: Exprience: Education College/CEGEP Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties French West Indian International Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Flexible hours Experience 5 years or more Employment terms options Day Weekend Financial benefits Gratuities Other benefits Free parking available Other perks Variable or compressed work week Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 75 to 80 hours bi-weekly

📌 cook (North Hatley)
🏢 Pilsen
📍 North Hatley