Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Quick food outlet or concession

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate
- Safe Food Handling certificate

📌 Shift manager - fast food restaurant (London)
🏢 Tim Hortons
📍 London