26 Aug
|
Mike Wiegele Helicopter Skiing
|
Revelstoke
26 Aug
Mike Wiegele Helicopter Skiing
Revelstoke
Mike Wiegele Helicopter Skiing is seeking a dedicated Sous Chef for the Blue River kitchen. You will support the Executive Chef in all aspects of kitchen operations, supervise staff, manage inventory, execute menus, and uphold health and safety standards in a quick-paced culinary environment. You will train kitchen staff, supervise prep, and help maintain high-quality dishes for guests and team members. This role requires flexibility across day, evening, and weekend shifts in a seasonal,
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📌 Seasonal Sous Chef | Subsidized Housing & Ski Passes (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke