- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

WORK SITE WORKPLACE

- Non-smoking

WORK SETTING

- Urban area

TASKS

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

SUPERVISION

- 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

CUISINE SPECIALTIES

- Canadian
- East Indian
- Vegetarian

FOOD SPECIALTIES

- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

PERSONAL SUITABILITY

- Leadership
- Organized
- Reliability
- Team player

EMPLOYMENT TERMS OPTIONS

- Evening
- Day
- Weekend

OTHER BENEFITS

- Free parking available

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📌 Chef (Surrey)
🏢 Kibbi Technologies
📍 Surrey