Join Southern Health-Santé Sud as a Cook and impact patient care through nutritious meal preparation. This onsite role requires culinary expertise in a healthcare setting.
At Lorne Memorial Hospital, you will oversee daily meal preparation under the manager's guidance. With a focus on safety and sanitation, you’ll ensure high standards for cooking and food service. Your experience in institutional cooking will play a key role in maintaining an organized kitchen while supporting team dynamics and patient satisfaction.
Key Responsibilities:
• Prepare and serve nutritious meals to clients
• Maintain standards for food safety and cleanliness
• Organize the kitchen and cooking supplies
• Collaborate effectively with kitchen staff
• Problem-solve issues related to meal preparation
Requirements:
• At least one year in health care cooking
• Grade 12 diploma or equivalent experience
• Current Food Handler Training certificate
• Familiarity with kitchen operations and menu systems
• Robust attention to detail in food preparation
Make a meaningful difference in your community by serving nutritious meals at Southern Health-Santé Sud.
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📌 Healthcare Cook Position in Swan Lake
🏢 Southern Health Sante Sud
📍 Swan Lake