Join Sodexo Live! as a Pastry Cook III at the iconic Niagara Falls Convention Centre. Delve into large-scale baking while ensuring top-notch quality and presentation for diverse events.The Pastry Cook III role is pivotal for aspiring culinarians eager to develop their skills in a high-volume workplace. You will support the preparation of exquisite pastries and baked goods while upholding Sodexo Live!'s standards for quality, taste, and sanitation. Work collaboratively with a passionate culinary team to enhance guest experiences at memorable events.Key Responsibilities:Prepare bakery items with precision and timelinessComply with health and safety standards consistentlySet up work areas and stock supplies efficientlyEnsure food presentation meets Sodexo Live! specificationsAccurately measure ingredients and follow recipesRequirements:Proficient English communication skillsAbility to work independently under pressure1 year of baking or pastry experience preferredCulinary degree from an accredited institution preferredFood Safe Certification is a plusBring your passion for quality baking to Sodexo Live! and make every event unforgettable.#J-18808-Ljbffr

📌 Pastry Cook Iii For Niagara Falls Events
🏢 Sodexo Live! in Canada
📍 Niagara Falls