Kitchen Operations Lead: Menu Innovation & Safety (Sainte-Catherine-de-la-Jacques-Cartier)

26 Aug

Aramark

Sainte-Catherine-de-la-Jacques-Cartier

26 Aug

Aramark

Sainte-Catherine-de-la-Jacques-Cartier

Aramark seeks a versatile and passionate Manager Chef to lead culinary operations and actively participate in meal preparation. Reporting to the General Manager, you will manage daily kitchen activities, staff, and the overall quality of service for clients. You will drive team development, ensure food safety, control costs, and implement company programs and standards to deliver exceptional dining experiences.

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📌 Kitchen Operations Lead: Menu Innovation & Safety (Sainte-Catherine-de-la-Jacques-Cartier)
🏢 Aramark
📍 Sainte-Catherine-de-la-Jacques-Cartier

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