Step into a vital culinary position as a Sous Chef with Heart of Niagara in St. Catharines, ON. Work closely with the Executive Chef to create and serve high-quality dishes.

This full-time, on-site role focuses on assisting the Executive Chef in kitchen management and meal preparation. You will lead the kitchen team, uphold food safety standards, manage inventory, and contribute to innovative menu designs. Ideal candidates embody enthusiasm for dining excellence and strong leadership skills.

Key Responsibilities: • Help prepare and manage high-quality meals • Oversee and train kitchen staff effectively • Ensure compliance with food safety standards • Manage kitchen inventory and supplies • Foster creativity in menu development

Requirements: • Solid culinary skills and cooking techniques • Leadership abilities with kitchen staff experience • Knowledge of food hygiene practices • Solid organizational skills and multitasking ability • Relevant prior experience in the hospitality sector

Join the Heart of Niagara team and contribute to exceptional culinary experiences with your expertise. #J-18808-Ljbffr

📌 Culinary Sous Chef at Heart of Niagara (Winnipeg)
🏢 Push Operations
📍 Winnipeg