- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
TASKS
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
SCREENING QUESTIONS
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
- Early morning
- Evening
EMPLOYMENT TERMS OPTIONS
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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📌 First sous-chef (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City
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