Elevate your career as a Bistro Department Head with R. Denninger Limited in Southern Ontario. This hands-on leadership role emphasizes food quality, customer service, and team development.As a Bistro Department Head at Denninger’s, you will oversee daily operations and ensure exceptional customer experiences. This role requires strong leadership, a commitment to food safety, and hands-on involvement in food preparation and service. You will also train new associates and ensure compliance with safety standards while maintaining operational efficiency.Key Responsibilities:- Support department during busy service periods- Monitor equipment and cleanliness standards daily- Train current team members on Bistro procedures- Provide ongoing coaching and feedback for development- Manage staff schedules and inventory levelsRequirements:- 3–5 years of leadership experience in food service- Foundational cooking skills with kitchen equipment- At least 18 years old and able to serve alcohol- Strong problem-solving and customer service skills- Ontario Food Handlers & Smart Serve certifications requiredLead a devoted team, ensuring food quality and customer service satisfaction at Denninger’s Bistro.#J-18808-Ljbffr

📌 Bistro Department Head (Full- Time) (Winnipeg)
🏢 R. Denninger
📍 Winnipeg