Elevate your culinary leadership as a Restaurant Supervisor in a dynamic urban location. Oversee staff, manage food supplies, and maintain quality standards to enhance customer satisfaction.
We are seeking a Restaurant Supervisor with 1 to 2 years of experience in the food service industry. You will supervise a team of 5-10, ensuring that food preparation meets every quality control standard. This role involves scheduling, training staff in safety procedures, and managing customer concerns.
Key Responsibilities:
• Establish and monitor work schedules for the team
• Train staff on sanitation and job duties for optimal performance
• Supervise food preparation and portioning by kitchen staff
• Address customer complaints effectively and promptly
• Maintain stock records, including sales and repairs
Requirements:
• College/CEGEP education required
• 1-2 years of relevant supervisory experience
• Flexible and dependable in a fast-paced workplace
• Attention to detail for quality control
• Efficient interpersonal skills for team collaboration
Lead your team to culinary excellence as a Restaurant Supervisor, focusing on service quality and staff training.
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📌 Restaurant Supervisor in Urban Setting (Greater Sudbury)
🏢 Kibbi Technologies
📍 Greater Sudbury