Join the esteemed Blue Water Cafe in Vancouver as a Sushi Chef. This hands-on role focuses on creating premium sushi and managing the Japanese raw bar program.

Blue Water Cafe is seeking an experienced Sushi Chef to enhance its award-winning team. Your responsibilities will include developing high-quality menu items, supporting the Executive Chef in staff training, and ensuring exceptional food presentation and cleanliness. You will be part of a dynamic kitchen team, interacting with exceptional seasonal ingredients.

Key Responsibilities: • Develop cutting-edge sushi menu items and raw bar offerings • Support the Executive Chef with staff recruitment and training • Inspire kitchen staff to deliver memorable dining experiences • Manage inventory and maintain food cost efficiencies • Ensure kitchen cleanliness and equipment maintenance

Requirements: • Minimum 3 years of experience in a similar role • Extensive knowledge of Japanese cuisine and culture • Skills in food costing and budget management • Strong organizational and planning abilities • Ability to work under pressure during busy shifts

Elevate your culinary career with Blue Water Cafe's sushi and raw bar program. #J-18808-Ljbffr

📌 Sushi Chef at Blue Water Cafe (Winnipeg)
🏢 Push Operations
📍 Winnipeg