Join Dexterra Group as an Administrative Chef, focusing on efficiency and staff training in a remote mining operation. Leverage your hospitality skills in a demanding but rewarding remote setting.

As the Administrative Chef, you will work closely with the Lodge Manager and Executive Chef to oversee food cost management and staff training. This position is essential for maintaining high standards in food safety while navigating logistical challenges. Previous experience in high-volume kitchens, especially in remote areas, will set you up for success.

Key Responsibilities:



• Monitor and control food cost and wastage • Maintain compliance with food safety standards • Develop and implement training on food production procedures • Collaborate on recipe development with the Executive Chef • Distribute daily menus site-wide efficiently

Requirements: • High school diploma or equivalent, with post-secondary education preferred • Progressive kitchen experience in hospitality or remote settings • Certification in WHMIS or Food Safe considered an asset • Solid detail-oriented skills in cost management • Excellent communication ability with diverse teams

Embrace the challenge of supporting operations and enhancing kitchen efficiency in this unique, remote environment. #J-18808-Ljbffr

📌 Dexterra Group Admin Chef Opportunity (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg