Lead the kitchen team as a Sous Chef Manager at Eataly Yorkville, focusing on high-quality Italian cuisine in a vibrant restaurant setting. This full-time role involves management, training, and hands-on food preparation.

As the Sous Chef Manager, you will support the Chef de Cuisine in overseeing kitchen operations, staff training, and menu planning. With over four years of back-of-house experience and one year in management, you will ensure food quality and inspire your team to excel in delivering authentic Italian dishes.

Key Responsibilities:



• Manage kitchen staff scheduling and performance evaluations • Assist with inventory control and cost management • Supervise mise en place and food production • Train cooks on safety and health standards • Communicate special menu items and shortages to staff

Requirements: • 4+ years of back of house experience, including 1+ years in management • Bachelor’s degree or culinary arts program preferred • Availability for flexible evenings and weekends • Ability to lift up to 50 pounds • Experience with commercial kitchen equipment

Utilize your culinary expertise and leadership skills to create exceptional dining experiences at Eataly Yorkville. #J-18808-Ljbffr

📌 Sous Chef Manager at Eataly Yorkville (Winnipeg)
🏢 Eataly Group
📍 Winnipeg