Craft delicious baked goods as a Pastry Cook III with Sodexo Live! at the Niagara Falls Convention Centre. You'll create unforgettable culinary experiences while working in a vibrant event setting.
As a Pastry Cook III, you'll play a key role in large-scale pastry production for events at one of the world's most iconic venues. Your responsibilities will include cooking, adhering to sanitation standards, and ensuring exceptional quality in taste and presentation of baked items. Collaboration with culinary team members to enhance operational efficiency is essential in this rapid-paced environment.
Key Responsibilities:
• Prepare orders ensuring quality and timely delivery
• Comply with health and safety standards
• Set up and stock food items as instructed
• Accurately measure ingredients following recipes
• Collaborate with the culinary team for success
Requirements:
• Proficient English communication skills
• Ability to follow directions and work independently
• 1 year experience as a baker or pastry cook
• Culinary degree preferred
• Food Safe Certification is an advantage
Elevate your culinary skills while delighting guests at Sodexo Live!'s Niagara Falls venue.
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📌 Pastry Cook III at Sodexo Live! (Niagara Falls)
🏢 Sodexo Live! in Canada
📍 Niagara Falls