Join the culinary team at Providence Health Care as a Part-Time Cook. Your role will focus on preparing meals to meet the needs of patients and cafeteria patrons.

This Part-Time Cook position involves working at St. Paul's and New St. Paul's Hospital. Your responsibilities include using various cooking methods and ensuring food quality and safety meet standards. You’ll help create a positive dining experience while operating kitchen equipment efficiently and maintaining cleanliness in work areas.

Key Responsibilities: • Prepare food items according to established menus • Ensure all meals are fresh and well-seasoned • Operate kitchen equipment like ovens and mixers • Carve and portion meals to meet quantity needs • Maintain high hygiene standards during food prep

Requirements: • Graduation from a recognized cooking program • Proficiency in food safety protocols • Ability to effectively communicate with the team • Physical capability to handle kitchen duties • Solid organizational skills for food preparation

Enhance your culinary career while making a meaningful impact at Providence Health Care. #J-18808-Ljbffr

📌 Part-Time Cook Position at St. Paul's (Winnipeg)
🏢 Providence Healthcare
📍 Winnipeg