Join the dedicated culinary team at Langdon Hall as a full-time Chef de Partie. Lead operations in a warm, authentic setting while crafting exceptional dining experiences.

In this full-time Chef de Partie role, you will oversee kitchen operations, ensuring consistent service and high presentation standards. You will mentor Demi Chefs and Cooks, providing hands-on training and fostering team development while adhering to health and safety regulations for food preparation and storage.

Key Responsibilities: • Lead daily operations of your assigned kitchen station • Oversee preparation and presentation of all menu items • Supervise and mentor Demi Chefs and Cooks effectively • Ensure compliance with health and sanitation standards • Communicate service timing with Sous Chefs and team members

Requirements: • 4+ years of culinary experience in fine dining • Advanced skills across multiple kitchen sections • Proven leadership and organization skills • Ability to thrive in high-pressure kitchen environments • Physically capable of standing long periods and lifting 50 lbs

Become part of Langdon Hall's legacy, contributing to memorable guest experiences through culinary excellence. #J-18808-Ljbffr

📌 Full-Time Chef de Partie at Langdon Hall (Winnipeg)
🏢 Push Operations
📍 Winnipeg