Join Coast Hotels as a Cook and showcase your culinary expertise! Deliver high-quality dishes while maintaining food safety and exceptional service standards in a vibrant hotel culture.

In this Cook role, you will support the culinary department in preparation and presentation, working closely with junior staff to uphold Coast Hotels' values. A minimum of three years' experience and certifications like Food Safe Level I are essential. You will ensure food quality while adhering to safety regulations and managing kitchen inventory.

Key Responsibilities: • Prepare, cook, and present menu items • Ensure food quality and freshness at all times • Maintain cleanliness and safety in the kitchen • Assist and guide junior culinary employees • Control food stocks to reduce waste

Requirements: • Three years of experience in a similar cooking role • High school completion and trade qualifications commitment • Food Protected Level I and WHMIS certifications required • Excellent communication skills • Ability to meet physical demands of the job

Make your mark in the culinary world at Coast Hotels while embracing teamwork and accountability in your role. #J-18808-Ljbffr

📌 Experienced Cook Needed at Coast Hotels (Winnipeg)
🏢 Coast Hotels
📍 Winnipeg