Join the Dining Services team at St. Mary's University as a Sous Chef in Halifax, Nova Scotia, and showcase your culinary leadership. Drive excellence in food service while mentoring a dedicated kitchen team.

As Sous Chef, you will report directly to the Executive Chef and play a vital role in managing food production and administration. This position demands excellent culinary skills, strong leadership, and the ability to coordinate with front-line staff. Your expertise will enhance the dining experience for students.

Key Responsibilities: • Direct kitchen operations in the Chef's absence • Ensure adherence to company and health standards • Lead culinary staff onboarding and coaching • Manage inventory and ordering • Maintain recipe consistency and quality

Requirements: • 3+ years culinary experience essential • 2+ years in a supervisory role • Culinary degree or Red Seal certificate valued • Experience in food costing necessary • Must be flexible for various work hours

Help shape a positive dining setting as a Sous Chef at St. Mary's University. #J-18808-Ljbffr

📌 Culinary Leadership: Sous Chef Role (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg