Take charge of catered events as an Event Catering Supervisor with Compass Group Canada. Your leadership will be key in delivering seamless service amidst dynamic environments.

In this role, you are responsible for managing the on-site catering team, ensuring compliance with safety regulations and quality standards. Building rapport with clients and overseeing food presentation is crucial, alongside coordinating event staff to follow strict timelines. Your knack for attention to detail will shine as you manage supplies, schedules, and on-site clarity.

Key Responsibilities:



• Supervise staff and ensure timely event setups and service • Communicate effectively with clients and Sales Managers • Log and monitor food temperatures throughout events • Clean locations post-event and manage inventory • Display leadership while managing team dynamics and pressures

Requirements: • Must possess a valid BC Driver’s Licence • At least 4 years of supervisory experience in catering • Food Handler and Responsible Beverage Service Certificates needed • Solid problem-solving and decision-making capabilities • Ability to operate independently or within a team

Lead your team with confidence and ensure remarkable catering experiences at Compass Group Canada. #J-18808-Ljbffr

📌 Event Catering Supervisor Role (Montreal)
🏢 Compass Group Canada
📍 Montreal