- Work Term: Permanent
- Work Language: English
- Hours: 70 hours bi-weekly
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

ASSET LANGUAGES

- Thai

WORK SITE ENVIRONMENT

- Noisy
- Odours
- Hot

WORK SETTING

- Restaurant
- Willing to relocate
- Relocation costs covered by employer

TASKS

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

SUPERVISION

- 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

CUISINE SPECIALTIES

- Thai

SECURITY AND SAFETY

- Bondable




- Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods

PERSONAL SUITABILITY

- Dependability
- Flexibility
- Initiative
- Reliability
- Team player

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Night
- To be determined
- Day
- Weekend

HEALTH BENEFITS

- Health care plan

OTHER BENEFITS

- Free parking available
- Other benefits

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📌 Sous-chef (Oshawa)
🏢 Kibbi Technologies
📍 Oshawa