Join a dynamic restaurant team as a Food Service Supervisor focused on leadership, quality assurance, and meal preparation. This on-site position needs hands-on expertise and excellent communication.
We are looking for a dedicated Food Service Supervisor with 1-2 years of experience to oversee daily operations. You will manage a team of 5-10 staff, ensure that food quality meets standards, and resolve customer feedback effectively. Your role will also require you to maintain records of stock and prepare necessary reports.
Key Responsibilities:
• Supervise and coordinate food preparation activities
• Estimate ingredients and supplies for meal preparation
• Maintain records of food stock and sales
• Ensure food and service quality control standards are met
• Address and resolve customer complaints or concerns
Requirements:
• Completion of secondary (high) school education
• 1-2 years experience in food service supervision
• Strong ability to work under pressure
• Attention to detail and timely task execution
• Must work in office in a restaurant setting
Utilize your supervisory skills and contribute to a thriving restaurant environment.
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📌 On-Site Food Service Supervisor Role (Okotoks)
🏢 CHOPPED LEAF
📍 Okotoks