Elevate the dining experience at Whistler Blackcomb as the Fine Dining Manager for Steeps Restaurant during the winter season. Lead a team of 50 in delivering exceptional service and culinary excellence in the heart of the mountains.

This full-time role focuses on the daily operations of a 125-seat restaurant, managing lunch services for guests seeking an upscale dining experience. With a strong emphasis on leadership and team development, you will thrive in a agile ski resort environment, helping to create memorable moments for both guests and employees.

Key Responsibilities:



• Lead and manage a team of up to 50 employees • Ensure a culture of safety and employee engagement • Oversee guest service excellence and resolve complaints • Develop enticing menus and beverage offerings • Maintain high cleaning standards and compliance

Requirements: • 3 years in fine dining, with 1 year in management • Post-secondary education in Hospitality or Business management • Strong leadership, problem-solving, and multitasking skills • Fluent in English, flexible availability for weekends/holidays • Pass a criminal background check

Drive fine dining success at Whistler Blackcomb while inspiring your team and delighting guests throughout the winter season. #J-18808-Ljbffr

📌 Fine Dining Manager Steeps Restaurant (Fernie)
🏢 Vail Resorts
📍 Fernie