Join Dexterra Group as a Second Cook at Royal Roads University, where your culinary skills meet a supportive work environment. Contribute to kitchen operations while ensuring food quality and safety standards.

This role emphasizes hands-on culinary preparation and kitchen maintenance, ideal for candidates with at least 2 years of cooking experience. You will be involved in food preparation for sandwich making, maintaining appearance standards, and setting up a salad bar for lunch and supper. Additionally, cleanliness and efficient food stock utilization are essential to your responsibilities.

Key Responsibilities:



• Ensure food preparation meets Chef's quality and safety standards • Prepare sandwich components and set up a salad bar • Maintain cleanliness of kitchen areas and equipment • Inspect cold food presentations for appeal • Control storage and freshness of food items

Requirements: • Minimum 2 years' cooking experience preferred • FoodSafe Level I certification required • Ability to achieve 80% on WHMIS test • Familiarity with HACCP certification is an asset • Commitment to food safety and sanitation

Bring your culinary expertise to Dexterra Group and thrive in a motivating setting. #J-18808-Ljbffr

📌 Second Cook at Dexterra Group (Winnipeg)
🏢 Dexterra
📍 Winnipeg