Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here. Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. Job Description

Position Purpose summary: The food bank supervisor is responsible for the day‑to‑day operations of the Vernon Salvation Army food bank’s facility, including the client‑choice marketplace, warehouse, food sorting and storage areas, and delivery/food recovery driver operations. Ensures the facility operates safely, efficiently, and in compliance with food safety regulations and Food Banks Canada’s Standards of Excellence (SOE). The supervisor plays a central role in maintaining a welcoming client experience while safeguarding the integrity of food handling, inventory, and reporting data across the operation. Accountabilities

The incumbent may perform all, some, or similar duties to the listed below: Daily operations

Coordinate the daily operations of the food bank, including the marketplace, warehouse, front desk, and driver functions. Provide in-scope supervision and advice to drivers, front desk, marketplace,



and warehouse staff. Support staff and volunteer safety and performance by providing guidance, feedback, and timely resolution of issues as needed Schedule drivers for delivery, pick‑up, and food recovery routes. Participate on regular staff and volunteer safety meetings. Maintain a welcoming, respectful environment for clients accessing the marketplace shopping model. Food Safety & Regulatory Compliance

Hold overall responsibility for food safety practices among staff and volunteers. Ensure sorting, handling, and storage practices in the perishable sorting area meet food safety requirements. Ensure food safety, volunteer management, and food distribution practices align with Food Banks Canada’s Standards of Excellence (SOE). Workplace Safety & Facility Management

Oversee workplace safety practices, including the safe operation of pallet jacks and other warehouse equipment. Ensure cleaning and housekeeping standards are maintained across the warehouse, marketplace, front desk and back‑of‑house areas. Monitor the condition and cleanliness of walk‑in coolers and freezers. Volunteer Management

Support volunteers across front desk, marketplace, warehouse, and driving functions. Ensure volunteer practices align with SOE/SA requirements. Performs other work‑related duties as assigned. FINANCIAL AND MATERIALS MANAGEMENT





Minor material responsibility. Regular responsibility for minor financial matters and for wise use of own resources. The Incumbent is involved in minor financial responsibility or on a relief basis and is responsible for the wise use of their department resources. They may be authorized to spend, disburse, or collect small amounts of cash. The Incumbent has very little input into the annual budget or revenue projections. The above responsibilities must be discharged in accordance with The Salvation Army’s Mission Statement, in a skilled manner, upholding our code of conduct. Working Conditions

Dirt/dust/ temperature variations Work-related stress Angry and abusive people Work schedule affecting lifestyle. Warehouse and client-facing retail (marketplace) environment. Regular exposure to cold storage areas (walk‑in coolers and freezers). Frequent standing, walking, bending, and lifting of food product (up to 50 lbs.) and supplies. Use of warehouse equipment, including pallet jacks. The Incumbent may be exposed to the risk of minor harm, injury, or illnesses due to: Physical attacks by others Exposure to infectious diseases Exposure to pests and vermin Emergency response situations (fire, bomb threat, etc.) Other potentially dangerous situations The Incumbent must take the following precautionary measures (in addition to health and safety rules): Universal Precautions Follow procedures established by policy and legislation. Comply with all safety procedures. Ensure proper lifting, twisting & reaching techniques are used during job performance. education, experience, AND Qualifications

Willingness to develop an understanding and

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📌 Foodbank Operations Coordinator (Winnipeg)
🏢 Salvationarmyca
📍 Winnipeg