Join Capilano Suspension Bridge Park as an Experienced Sous Chef for its renowned dining venues. Oversee kitchen operations at Cliff House Restaurant & Bar and Loggers' Grill while excelling in food quality.

Capilano Suspension Bridge Park is offering a full-time Sous Chef position, ideal for candidates with solid culinary backgrounds. You'll be responsible for day-to-day kitchen management, ensuring compliance with HACCP, and developing menus alongside F&B; Outlet Managers. Your role will focus on maintaining high culinary standards and optimizing operational efficiency.

Key Responsibilities:



• Oversee daily kitchen operations for both restaurants • Ensure consistent food preparation and quality • Manage kitchen team training and development • Conduct HACCP and safety training for staff • Foster positive vendor relationships for supply management

Requirements: • Interprovincial Red Seal certification or equivalent • Minimum 3 years of management experience • Excellent interpersonal and communication skills • Strong multitasking abilities under pressure • Financial management and budgeting skills

Take your culinary career to the next level at Capilano Suspension Bridge Park by leading a dedicated kitchen team. #J-18808-Ljbffr

📌 Experienced Sous Chef in North Vancouver (Winnipeg)
🏢 Capilano group
📍 Winnipeg