At Jack Astor's it's all about personality, yes, we're all about a

delicious menu and fantastic beverages, but more than that we own fun. Yep, our

teams are more than our co-workers, they're our Peeps. Whatever role we hold in

the restaurants, we are there for each other. Jacks is about being ourselves

and having fun - and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with

an outstanding dining experience, which is achieved by adhering to our

standards of quality and service. We will prepare and support you for success

in your role and put you in an setting that has the highest standards and

in a team with a positive attitude and a winning mindset.

Responsibilities:

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day





Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)

Preparing food items to company standards while also accommodating guests special requests

Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills & Requirements:

High school diploma or equivalent - Culinary diploma an asset

Passion for culinary excellence

Available to work a variety of restaurant operating hours

Excellent verbal and written communication skills

Previous experience working in a high volume restaurant preferred

Thrive in a fast paced environment

Strong organization and time management

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📌 Cook (Montreal)
🏢 Workstream
📍 Montreal