Pyramid Global Hospitality is hiring a full time Task Force Chef at the iconic Hanover Inn. Utilize your culinary expertise to manage diverse menus, ensuring impeccable service and food quality.
This temporary full-time position at the Hanover Inn requires a professional with a solid 5+ years of culinary experience, including 2 years in an executive role. You will play a key role in managing kitchen operations, coordinating with various departments, and maintaining exemplary standards in a prestigious setting. Perfect for a culinary leader ready to impact a storied venue.
Key Responsibilities:
• Direct hot line or banquet event operations
• Research and innovate buffet and menu styles
• Support Executive Chef with recipe creation
• Facilitate communication and training for the kitchen team
• Ensure food quality and compliance with safety codes
Requirements:
• 5+ years in progressive culinary roles
• At least 2 years as Executive/Sous Chef
• Strong focus on banquet and catering
• Proven leadership skills in culinary settings
• Food safety knowledge; ServSafe preferred
Lead culinary excellence at the historic Hanover Inn and enrich your professional journey.
#J-18808-Ljbffr

📌 Culinary Leadership at Pyramid Global Hospitality (Dartmouth)
🏢 Pyramid Global Hospitality
📍 Dartmouth