Join Sodexo Live! as a Pastry Cook III at the iconic Niagara Falls Convention Centre. Delve into large-scale baking while ensuring top-notch quality and presentation for diverse events.
The Pastry Cook III role is pivotal for aspiring culinarians eager to develop their skills in a high-volume environment. You will support the preparation of exquisite pastries and baked goods while upholding Sodexo Live!'s standards for quality, taste, and sanitation. Work collaboratively with a passionate culinary team to enhance guest experiences at memorable events.
Key Responsibilities:
• Prepare bakery items with precision and timeliness
• Comply with health and safety standards consistently
• Set up work areas and stock supplies efficiently




• Ensure food presentation meets Sodexo Live! specifications
• Accurately measure ingredients and follow recipes
Requirements:
• Proficient English communication skills
• Ability to work independently under pressure
• 1 year of baking or pastry experience preferred
• Culinary degree from an accredited institution preferred
• Food Secure Certification is a plus
Bring your passion for quality baking to Sodexo Live! and make every event unforgettable.
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📌 Pastry Cook III for Niagara Falls Events
🏢 Sodexo Live! in Canada
📍 Niagara Falls