Become a part of Glen Abbey Golf Club as a Sous Chef, where you'll assist in managing high-quality kitchen operations for our members and guests. Bring your expertise in food preparation and management to a dynamic team.
As the Sous Chef, your 2-3 years of culinary experience will contribute significantly to our kitchen goals. You will support the Executive Chef by overseeing food preparations, menu creation, team training, and maintaining quality standards. Effective communication and adherence to health regulations are essential in this role.
Key Responsibilities:
• Ensure high-quality food preparation during service
• Train and organize kitchen staff efficiently
• Manage product inventory and deliveries
• Craft innovative menus based on cost effectiveness
• Supervise and guarantee food safety compliance
Requirements:
• 2-3 years of culinary and leadership experience
• Experience in a similar setting preferred
• Familiarity with kitchen operations in golf clubs
• Strong communication and team-building skills
• Food Handler Certificate required
Join Glen Abbey Golf Club and enhance our culinary reputation with your skills.
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📌 Sous Chef at Glen Abbey Golf Club (Oakville)
🏢 ClubLink
📍 Oakville