Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Develop marketing strategies Plan, organize, direct, control and evaluate daily operations Education: Expérience: Education

College/CEGEP or equivalent experience Work setting

Willing to relocate Tasks





Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Develop marketing strategies Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities

Quick-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Large workload Screening questions

Are you available for shift or on-call work? Do you have experience working in this field? Experience

1 to less than 7 months Employment terms options

Early morning Evening Morning Night Day Weekend Other Benefits

Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week

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📌 Catering service manager (Winnipeg)
🏢 La Luce Ristorante
📍 Winnipeg