Lead an exceptional team as a Restaurant Manager at Queens Harbour, Toronto. This in office role emphasizes customer service, staff training, and operational efficiency in a busy environment.
As the Restaurant Manager at Queens Harbour, you will plan daily operations, monitor performance, and develop strategies to enhance profitability. With an emphasis on customer satisfaction and regulatory compliance, your role is pivotal in maintaining a high standard of service and safety. You'll be a key part of the local dining scene, impacting your community with your leadership.
Key Responsibilities:
• Evaluate daily operations to boost efficiency
• Train and manage restaurant staff effectively
• Balance cash and complete required reports
• Conduct performance reviews for staff
• Enforce health and safety regulations
Requirements:
• 2 to 3 years proven management experience
• Completion of a relevant college program or experience
• Serving It Safe program certification
• Safe Food Handling certificate
• Strong interpersonal and communication skills
Elevate your career in restaurant management at Queens Harbour, Toronto.
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📌 Toronto Restaurant Manager Position
🏢 Queens Harbour
📍 Toronto