Join Araxi Restaurant + Oyster Bar as Executive Chef in Whistler, BC, and lead a passionate culinary team. Drive menu innovation, kitchen operations, and uphold the restaurant's acclaimed reputation.

This prominent role involves working with Culinary Director James Walt to set the long-term culinary vision. You will be responsible for not just menu development, but also fostering a robust kitchen culture, guiding daily operations, and ensuring high standards of quality and safety. Your leadership will directly impact guest experiences and operational success.

Key Responsibilities:



• Inspire and manage the culinary leadership team • Develop seasonal menus reflecting regional ingredients • Maintain high quality and presentation standards • Supervise food safety and kitchen productivity • Collaborate with various stakeholders for operational success

Requirements: • At least 7 years in culinary leadership roles • Experience in high-revenue fine dining restaurants • Strong expertise in developing culinary teams • Proven ability in food and inventory management • Flexibility for critical service periods

Lead the culinary excellence at Araxi, providing memorable dining experiences in Whistler's scenic setting. #J-18808-Ljbffr

📌 Executive Chef for Araxi Restaurant (Winnipeg)
🏢 Toptable Group
📍 Winnipeg