Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service




- Manage events

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend

OTHER BENEFITS

- Other advantages
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Restaurant manager (Toronto)
🏢 Kibbi Technologies
📍 Toronto