Key Responsibilities

Baking & Production

- Manage dough through mixing, shaping, and proofing for ideal quality
- Oversee oven operations, modifying heat and duration as required

Quality Control

- Review final products for uniformity, flavour, and visual appeal
- Address or remove items that fall below bakery requirements

Inventory & Preparation

- Scale and weigh all ingredients with high precision
- Help monitor stock levels and document ingredient consumption

Cleanliness & Organization

- Maintain a sanitized and orderly production environment
- Clean all prep surfaces and machinery, including mixers and ovens
- Coordinate with the Head Baker and team for effective workflow
- Partner on developing recipes and assessing new product ideas

Success Measures

- Uniformity in high-standard baked goods
- Timely fulfillment of the daily baking schedule
- Orderly and hygienic production space
- Constructive interaction within the baking department

Key Skills & Experience





- Expertise in artisan baking techniques
- Meticulousness and accuracy in work
- Endurance for physical tasks and standing
- Knowledge of food safety protocols

Schedule

This position shifts are usually cover during these time:

- Tuesday, Thursday, Friday 4:30am to 10:30am (for mixing shift)
- Wednesday and Saturday during market season 4:00am to 10am
- Wednesday and Saturday during market season 5:30am to 11:30am
- Tuesday, Thursday, Friday 6:30am to 12:30 pm (for "ovens shift", experienced baker only)

Wage

The wage for this position starts at $21-$25 + shared tips based on experience

Hours

Tues - Fri: 8am - 5pm

Saturday: 8am - 4pm

We'll have bread at the Nelson Farmers Market on Wednesday and Saturday

We're honoured to bake bread on the shared unceded territory of the Ktunaxa and Sinixt First Nations.

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📌 Artisan Baker Position | La Ruelle Bakery (Nelson)
🏢 La Ruelle Bakery
📍 Nelson