Join a successful resort in Mono, Ontario as a Restaurant Chef focused on Italian and Mediterranean dishes. Lead an exciting à la carte kitchen operation within a multi-outlet hospitality setting.

This role includes a salary ranging from $80,000 to $85,000, plus relocation and accommodation support. The Restaurant Chef will manage the culinary team while ensuring high food quality and service standards. You’ll need strong hotel or resort experience and a passion for Italian-inspired cuisine to thrive in this upbeat setting.

Key Responsibilities: • Direct the kitchen’s daily operation and service • Oversee food quality, presentation, and consistency • Train and cultivate the kitchen brigade • Ensure seamless execution of à la carte service • Collaborate with the Executive Chef on culinary performance

Requirements: • Extensive experience running restaurant kitchens • Excellent background in à la carte dining • Hospitality experience in hotels or resorts • Capability to lead effectively in high-pressure situations • Strong culinary foundation in Italian and Mediterranean cuisine

Take the culinary lead in a vibrant atmosphere where your skills can shine. #J-18808-Ljbffr

📌 Restaurant Chef for Italian Mediterranean Cuisine (Winnipeg)
🏢 COREcruitment
📍 Winnipeg