Overview
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years
Work site workplace
Noisy
Hot
Work setting
Food service establishment
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check delivery of food trolleys
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Quick-paced setting
Work under pressure
Tight deadlines
Standing for extended periods




Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Effective interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Employment terms options
Morning
Day
Health benefits
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

📌 Kitchen Manager Kingsport
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📍 Kingsport