Become a vital part of the University of Saskatchewan’s Culinary Services as a Sous Chef. This position focuses on leadership, kitchen management, and culinary creativity in a team-oriented setting. As a Junior Sous Chef, your primary responsibilities will encompass supporting the Executive Chef in daily operations and ensuring high standards of food quality.

You'll be hands-on in coaching kitchen staff, managing multiple departments, and exploring creative menu ideas. Oversee catering events while ensuring adherence to food safety practices and standards. Key Responsibilities:
Supervise kitchen teams and foster growth
Ensure standard food production quality and efficiency
Assist in menu and recipe innovation
Manage resources and liaise with internal departments
Maintain solid communication with team members Requirements:
Red Seal Cook Certificate is required
At least 5 years culinary experience, 3 in a leadership role
Food Safe and WHMIS Certifications necessary
Experience with catering and event planning
Strong interpersonal and leadership abilities Harness your kitchen expertise and leadership skills at the University of Saskatchewan’s Culinary Services.

📌 Sous Chef Position At U Of S Saskatoon (Canada)
🏢 University of Saskatchewan
📍 Canada