Elevate your career as an Assistant Manager with Subway®, where you'll play a key role in ensuring guest satisfaction and operational excellence. Focus on managing staff and maintaining quality food service. As an Assistant Manager, you will lead a team, manage restaurant inventory, and oversee daily operations to guarantee a clean and secure workplace. This position allows you to utilize your leadership skills and be actively involved in training and event coordination. Key Responsibilities:
Assign and supervise team responsibilities daily
Control food inventory and assist in product orders
Keep the restaurant clean and organized
Coordinate special events and training for staff
Maintain high standards of safety and security Requirements:
High school diploma or equivalent education mandatory
Experience in restaurant operations, ideally in a supervisory capacity
Excellent communication skills for team management
Capability to operate cash registers and perform physical tasks
Flexibility to work various shifts, including weekends Make a significant impact on Subway's guest experience and operational success while advancing your career.

📌 Subway® Restaurant Assistant Manager Halifax Regional Municipality (Canada)
🏢 Subway
📍 Canada