Elevate Subway®'s customer experience with your leadership as a Restaurant Operations Manager. Oversee food preparation, marketing initiatives, and team performance daily. As an Operations Manager, your focus will be on creating a memorable guest experience and maintaining stringent food safety standards.

You will be tasked with recruiting team members, managing finances, and driving local promotions. This role also involves hands-on operational tasks and thorough record analysis to support business growth. Key Responsibilities:
Provide outstanding guest service and support
Control inventory and manage financial systems
Recruit and mentor skilled team members
Ensure adherence to safety and health protocols
Coordinate marketing strategies and special promotions Requirements:
High school diploma or equivalent; college degree preferred
At least 2 years in restaurant management
Robust communication and computer skills
Flexibility to work various shifts including nights
Ability to lift up to 30 pounds occasionally Utilize your managerial skills to make a significant impact on Subway®’s operational success and customer experience.

📌 Subway® Restaurant Operations Manager Nanaimo
🏢 Subway
📍 Nanaimo