Step into a rewarding culinary journey as a Second Cook, focusing on pastry at Fairmont Royal York.

Experience the blend of tradition and innovation in luxury hospitality. In this role, you will prepare a variety of pastries ensuring they meet the highest aesthetic and taste standards. Working closely with the Chef de Partie and Sous Chef, you will maintain a productive kitchen while following strict safety and hygiene protocols. Your creativity and efficiency will contribute to an outstanding guest experience. Key Responsibilities:
Create visually stunning pastries and desserts
Operate kitchen equipment safely and efficiently
Follow standard recipes for consistency in taste
Keep the workstation organized and meet cleanliness standards
Ensure compliance with food safety guidelines Requirements:
At least 2 years of relevant experience in pastry
Food Handler Certificate required in Toronto
Luxury hotel background preferred
Culinary School diploma or certificate
Robust communication and teamwork skills Join Fairmont Royal York, where your pastry skills can shine in a prestigious setting.

📌 Second Cook, Pastry At Fairmont Royal York Golden Horseshoe
🏢 Fairmont Hotels u0026 Resorts
📍 Golden Horseshoe