Elevate customer experiences as the General Manager overseeing multi-unit food service operations with Aramark. Drive operational excellence and client satisfaction in this challenging leadership role.
As the General Manager, you will lead operational performance across various food service settings, ensuring high standards of service delivery. This role requires driving financial success, developing strategic plans, and enhancing team performance while upholding safety and compliance. Your leadership will foster employee engagement and business growth through effective client and stakeholder relationship management.
Key Responsibilities:
• Lead multi-unit food service operations across retail and catering
• Drive implementation of operational programs and company initiatives




• Develop annual business plans and financial forecasts
• Build strong partnerships through strategic client engagement
• Foster a culture of safety and excellence among teams
Requirements:
• Minimum 5 years in leadership within hospitality or food services
• Proven capability with multi-unit operational management
• Solid financial acumen for budget and cost control
• Exceptional team coaching and development skills
• Strong client relationship management expertise
Harness your leadership skills to positively influence operational performance and customer satisfaction at Aramark.
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📌 General Manager Multi-Unit Food Services (Toronto)
🏢 Kibbi Technologies
📍 Toronto