Drive operational excellence as an On-Site Facilities Manager with Hilton Foods Canada. Oversee site facilities and support services to maintain efficiency, safety, and compliance.
In this hands-on role, you will be responsible for the reliable operation of all manufacturing plant facilities. This includes managing assets, ensuring compliance with safety standards, and driving continuous improvement initiatives. You will collaborate with production and engineering teams, uphold high maintenance standards, and minimize downtime across operations.
Key Responsibilities:
• Ensure safety protocols and quality standards are met
• Manage shift rotations and cover for business needs
• Maintain engineering workspace to audit-ready standards




• Update and escalate maintenance plans and tasks
• Monitor contractor compliance and safety protocols
Requirements:
• 4th class Operating Engineer’s license, 3rd or 2nd preferred
• Food industry experience is an advantage
• Solid communication and interpersonal abilities
• Knowledge of Ontario safety and building standards
• Ability to collaborate with various stakeholders
Enhance safety and efficiency in your facilities management role at Hilton Foods Canada.
#J-18808-Ljbffr

📌 On-Site Facilities Manager at Hilton Foods (Brantford)
🏢 Hilton Food Group
📍 Brantford