Join Araxi Restaurant + Oyster Bar as Executive Chef in Whistler, BC, and lead a passionate culinary team. Drive menu innovation, kitchen operations, and uphold the restaurant's acclaimed reputation.This prominent role involves working with Culinary Director James Walt to set the long-term culinary vision. You will be responsible for not just menu development, but also fostering a robust kitchen culture, guiding daily operations, and ensuring high standards of quality and safety. Your leadership will directly impact guest experiences and operational success.Key Responsibilities:Inspire and manage the culinary leadership teamDevelop seasonal menus reflecting regional ingredientsMaintain high quality and presentation standardsSupervise food safety and kitchen productivityCollaborate with various stakeholders for operational successRequirements:At least 7 years in culinary leadership rolesExperience in high-revenue fine dining restaurantsStrong expertise in developing culinary teamsProven ability in food and inventory managementFlexibility for critical service periodsLead the culinary excellence at Araxi, providing memorable dining experiences in Whistler's scenic setting.#J-18808-Ljbffr

📌 Executive Chef For Araxi Restaurant (Vancouver)
🏢 Toptable Group
📍 Vancouver