Be part of Sooke Harbour House's culinary rebirth as a Chef de Partie. Focus on preparing high-quality dishes and leading your restaurant station in a prestigious coastal setting. This position plays a crucial role in upholding the standards of Sooke Harbour House, where local ingredients meet passionate hospitality. You will be responsible for cooking, sauce creation, and maintaining a clean and effective workspace while supporting the flow of service. Key Responsibilities:
Prepare and cook exquisite dishes for guests
Butcher fish, meat, and seafood according to specs
Create complementary sauces and reductions
Assist with daily features and seasonal menu items
Organize and keep workstations tidy and functional Requirements:
2+ years of experience in qualified kitchens
Solid work ethic and ability to excel under pressure
Culinary education or apprenticeship is preferred
Red Seal certification is advantageous
Passionate about locally sourced ingredients and team collaboration Bring your culinary passion to Sooke Harbour House and elevate the dining experience!

📌 Join Sooke As Chef De Partie
🏢 Push Operations
📍 Sooke