Join Compass Group Canada as an Operations Manager, focusing on guest satisfaction and seamless hospitality service. Supervise food and housekeeping teams, ensuring operational excellence and compliance. As the Operations Manager, you will partner with the Executive Chef to oversee meal preparation and manage catering staff for larger projects.

You will communicate directly with the contract owner and guests to resolve any arising issues. This role offers a schedule of 15 days on and 13 days off, allowing for flexibility to adapt to travel disruptions. Key Responsibilities:
Maintain operational compliance and quality standards
Oversee staff training in safety and compliance
Conduct daily audits of food and housekeeping practices
Ensure prompt resolution of client concerns
Track staff hours for payroll accuracy Requirements:
5 years in large scale hospitality management
Minimum 3 years’ experience in relevant roles
Solid knowledge of budgeting and financial management
Proven staff management abilities
Valid Driver License Lead your team to success in a rewarding workplace and thrive with Compass Group Canada.

📌 Lead Operations Manager Role Wawa (Canada)
🏢 Compass Group Canada
📍 Canada