Join Louf as Head Chef, leading a talented kitchen team in crafting exceptional Palestinian dishes. This in office role in Toronto focuses on culinary management. Located near Casa Loma, Louf offers a unique dining experience under Chef Fadi Kattan.

The Head

Chef is responsible for all kitchen operations, managing food quality, and developing seasonal recipes while ensuring cost control and compliance with health standards. Your leadership will directly impact guest satisfaction through high-quality cuisine. Key Responsibilities:
Manage daily kitchen operations and staff scheduling
Develop seasonal menus in collaboration with the Executive Chef
Monitor quality and presentation of all dishes
Train staff on safety and hygiene protocols
Maintain supplier relationships and inventory management Requirements:
Proven leadership experience in high-end restaurants
Robust culinary creativity and management skills
In-depth knowledge of budgeting and cost analysis
Experience with HACCP compliance
Excellent communication and training abilities Take the reins at Louf and shape a memorable dining experience with your culinary expertise.

📌 Head Chef Role At Louf Restaurant Toronto (Canada)
🏢 Louf
📍 Canada