Embark on a rewarding culinary journey with Compass Group Canada as a Junior Sous Chef. Collaborate with your team to ensure top-notch food quality and kitchen operations. As a key player in our culinary unit, you will assist in staffing, supervision, and compliance with health regulations. With three-plus years of culinary experience, you’ll also be involved in menu innovations and maintaining kitchen productivity. Key Responsibilities:
Support the Sous Chef in daily food preparation tasks
Mentor and supervise the culinary staff effectively
Assist in pricing, inventory management, and cost control
Engage actively in menu planning and development
Ensure compliance with health and safety standards Requirements:
Minimum of three years in culinary roles focused on production
Experience in high-volume banquet and catering services
Robust leadership and team motivational skills
Proficient in written and verbal communication
Availability for adaptable working hours, including weekends Elevate your culinary career as a Junior Sous Chef with Compass Group Canada.

📌 Junior Sous Chef At Compass Group Canada Edmonton
🏢 Compass Group Canada
📍 Edmonton