Step into the spotlight as Director of Food and Beverage at Germain Hotels. Lead operations with an emphasis on profitability, guest experience, and team development. This position calls for a minimum of five years in a management role, where your expertise in event planning and resource optimization will shine.

You will collaboratively strategize with the leadership team while personally engaging with staff and guests in daily operations. Your proactive leadership will create a protected and enjoyable working atmosphere. Key Responsibilities:
Design budgets and action plans for dining and events
Recruit and nurture food and beverage staff
Ensure top-notch service and production quality
Plan effective staffing and promote safety
Engage actively during peak times and events Requirements:
Five years of experience in management
Robust skills in time and resources management
Outgoing personality with a qualified approach
Proven hands-on leadership style
Flexibility for evening and weekend shifts Transform the dining landscape at Germain Hotels, focusing on exceptional service and team cohesion.

📌 Germain Hotels Director Of Food Service Baie Saint Paul (Baie-Saint-Paul)
🏢 Germain Hôtels
📍 Baie-Saint-Paul